Vegan Raspberry Pretzel Dessert
Introduction:
Indulge your taste buds with our Vegan Raspberry Pretzel Dessert, a delightful twist on the classic favorite. This heavenly creation combines layers of tangy raspberry gelatin, crunchy pretzel crust, creamy cheesecake filling, and vibrant raspberries, resulting in a harmonious symphony of flavors and textures that will tantalize your senses. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe promises to impress even the most discerning palates with its decadent taste and elegant presentation.
Ingredients:
- 6 oz package Vegan Raspberry Gelatin (look for vegan-friendly gelatin alternatives)
- 2 cups boiling water
- 2 1/2 cups salted pretzel sticks, before crushing
- 1/4 cup granulated sugar
- 1 stick (8 Tbsp) vegan butter
- 1 8 oz package vegan cream cheese, softened
- 1 8 oz container vegan whipped topping, thawed in the refrigerator
- 3/4 cup granulated sugar
- 12 oz bag frozen raspberries, thawed in refrigerator
Instructions:
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